19 de enero de 2011


Javier Muñoz Calero, graduated in 2000 from the “César Ritz” Hotel Management Programme in Le Bouverte, before following his passion for cooking with the Cordon Bleu School in Paris. Recently appearing in several Spanish magazines, Javier has become a bit of Celebrity Chef.
After having been very successful in the Belaunde 22 tapas restaurant, he opened in February a very special restaurant, the t.a.r.t.a.n. (yes, a very Scottish interior) which quickly became one of the most fashionable places in Madrid. A journalist from the “Critica Madrid Comer” named it a “Ver y ser Visto” place where people meet to see and to be seen. Javier also features in magazines like Hapers etc. as well as non TV, where he demonstrates hos favorite recipes.
“My time al “César Ritz” Colleges taught me a lot about living with people from different nationalities, learn and accept different points of views, and to become sensitive for the values of details. The awareness of details was a real eye opener, especially in our service course, where we experienced what effect a small diference can make. “ Javier Muñoz Calero

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